Sample Dinner Menu
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Red Hen bread & VT Creamery Cultured butter ---------- $5
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Marinated olives ---------- $8
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Marcona almonds ---------- $8
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Ricotta Crostini, basil, lemon zest ---------- $10
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Vermont cheese plate ---------- $16
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Jamón Serrano ---------- $22
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Brussel Sprouts, dijon mustard, lardo ---------- $14
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Roasted Beets, whipped feta, hazelnuts, honey, parsley ---------- $16
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Seared Sweet Potato, black olives, sage ---------- $16
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Mixed greens, roasted delicata squash, walnuts, basil vinaigrette, ricotta salata ---------- $17
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Maplebrook Farm burrata, kale, roasted acorn squash, tahini ---------- $20
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Crab Toast, red onion, potato bread ---------- $22
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Steamed Littleneck Clams, Mangalitsa sausage, tomato, white wine ---------- $34
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Seared halibut, sweet corn, brown butter, caper, lemon ---------- $34
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Sweet Pickins Farm Duck Confit, endive, grapefruit ---------- $34
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Mangalitsa Pork Chop, fried garlic, preserved lemon ---------- $36
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